Why Local Food? Where Do I Find It?

"Eat food. Not too much. Mostly Plants." - Michael Pollan, In Defense of Food

I'm putting this post up as a reference to the local food resources that we have discovered near our home. My first foray into local food was when a friend, Susan, gifted me with a bar of goat's milk soap and suggested that I might want to buy eggs from the farmers who made it. Since then, we've bought eggs and goat's milk soap from the Osth Family Farm. We were members of the HomeSweet Farm CSA (community supported agriculture) for a short time, but it was a tough time to acclimate to eating seasonally because of my wife's pregnancy. We have visited the monthly market day that HomeSweet Farm hosts since then, and recommend it as a great family outing.

Eating seasonally has been one of the most rewarding aspects of eating locally. It is hard to understand how much food we eat regularly from other places (and how that might affect one's carbon footprint) until you see what is available from local farms at any given time. Becoming attuned to seasonal foods has also helped me dig into Shirism (and Distributism), which has been another recent interest.

My interest in eating local, in-season, whole food has been fed by several sources which I can recommend:

• Michael Pollan's books: The Omnivore's Dilemma and In Defense of Food
• The Weston A. Price Foundation
• The documentary Forks over Knives
• Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and Diet Dictocrats
• Full Moon Feast: Food and the Hunger for Connection
• What's In Your Milk? 

Osth Family Farm
http://www.osthfamilyfarm.com/
As noted above, we buy eggs, goat's milk soap (our favorite scents are Wellness and Patchouli Citrus), and occasionally vegetables from the Osth's. Our boys also really enjoy visiting the farm and learning where food comes from!

Cox Family Farm
http://www.coxfamilyfarm.com/coxfarm/index.php (on Facebook)
We  have begun buying vegetables from the Cox's. Our friend, Fr. Cassian Sibley, works on the farm and introduced us to this CSA opportunity. As of this writing, the vegetable shares are full, but eggs are available, as is some grass-fed beef. We look forward to the day when milk shares will be available again, too!

HomeSweet Farm
http://www.homesweetfarm.com/
I am fond of HomeSweet Farm, but as it is almost an hour away, it is really too far to be truly "local." Nevertheless, their monthly market day is unparelleled for access to great local products like cheese, wine, poultry, and cajeta! Farmer Brad is also a great educator about local food; his blog is a great way to delve into this subject.

Brazos Natural Foods
http://www.brazosnaturalfoods.com/ (on Facebook)
A local grocery dedicated to supplying nutritious, whole, local food.

Brazos Valley Farmer's Market
http://www.brazosvalleyfarmersmarket.com/ (on Facebook)
Provides a way for the local community to easily access locally-grown food.

Brazos Locavores
http://brazosgrows.org/brazos-locavores/ (on Facebook)
Also provides information about finding local food, including which restaurants in the area serve locally-grown food.

Howdy! Farm
http://www.localharvest.org/howdy-farm-M37733 (on Facebook)
CSA run by Texas A&M students and faculty.

For those that are not in the Brazos Valley, check out what resources might be available to you locally at Local Harvest: http://www.localharvest.org/.